The Monstera Deliciosa plant is also known as the Swiss Cheese Plant because as it ages, it develops unique holes and splits (called fenestration) in its large heart-shaped leaves, making them resemble swiss cheese. These notches occur as a healthy preventative measure against the heavy rain and wind so common to its natural habitat. A tropical plant native to the Mexican rainforest, the Monstera Deliciosa quickly grows lush and glossy. Under ideal conditions, it can bloom white flowers and sprout edible fruit.